Lamb, ground, raw
Lamb, ground, raw is a lamb, veal, and game products food, providing 242 kcal per 100 g — 17.5g protein, 18.6g fat, and -0.25g carbohydrates. Per 100 g, it's an excellent source of cholesterol (25% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
242
Total Fat
18.6g
Cholesterol
75.0mg
Sodium
53.4mg
Carbohydrates
-0.25g
Protein
17.5g
Vitamins & minerals
Calcium6.58mg
Iron1.64mg
Potassium272mg
Water63.3g
Source: USDA FoodData Central, Foundation Foods (FDC ID 2727570). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.