Catalog / Fats and Oils / Oil, olive, extra virgin

Oil, olive, extra virgin

Oil, olive, extra virgin is a fats and oils food, providing 843.0 kcal per 100 g — ?g protein, 93.67g fat, and ?g carbohydrates. Per 100 g, it's an excellent source of saturated fat (77% DV).

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 843.0
Total Fat 93.67g
Saturated Fat 15.4g

⚠ Calories estimated from protein, fat and carbohydrate content — USDA did not report a direct energy value for this food.

Other foods in Fats and Oils

Oil, canola Oil, coconut Oil, corn Oil, olive, extra light Oil, peanut Oil, safflower Oil, soybean Oil, sunflower

Source: USDA FoodData Central, Foundation Foods (FDC ID 748608). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.