Sauce, pasta, spaghetti/marinara, ready-to-serve
Sauce, pasta, spaghetti/marinara, ready-to-serve is a soups, sauces, and gravies food, providing 45.0 kcal per 100 g — 1.41g protein, 1.48g fat, and 8.05g carbohydrates. Per 100 g, it's a good source of sodium (18% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
45.0
Total Fat
1.48g
Saturated Fat
0.17g
Sodium
419mg
Carbohydrates
8.05g
Dietary Fiber
1.8g
Total Sugars
5.5g
Protein
1.41g
Vitamins & minerals
Vitamin A32.0µg
Calcium27.0mg
Iron0.78mg
Potassium319mg
Water87.4g
Source: USDA FoodData Central, Foundation Foods (FDC ID 332282). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.