Sausage, Italian, pork, mild, cooked, pan-fried
Sausage, Italian, pork, mild, cooked, pan-fried is a sausages and luncheon meats food, providing 322 kcal per 100 g — 18.2g protein, 26.2g fat, and 2.15g carbohydrates. Per 100 g, it's an excellent source of saturated fat (46% DV) and an excellent source of vitamin b12 (44% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
322
Total Fat
26.2g
Saturated Fat
9.15g
Cholesterol
80.0mg
Sodium
766mg
Carbohydrates
2.15g
Total Sugars
1.46g
Protein
18.2g
Vitamins & minerals
Vitamin A22.0µg
Calcium12.0mg
Iron1.29mg
Potassium310mg
Thiamin (B1)0.31mg
Riboflavin (B2)0.24mg
Niacin (B3)5.73mg
Vitamin B60.34mg
Folate0.0µg
Vitamin B121.06µg
Water50.9g
Source: USDA FoodData Central, Foundation Foods (FDC ID 746780). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.