Apple juice, with added vitamin C, from concentrate, shelf stable
Apple juice, with added vitamin C, from concentrate, shelf stable is a fruits and fruit juices food, providing 47.2 kcal per 100 g — 0.09g protein, 0.29g fat, and 11.4g carbohydrates. Per 100 g, it's an excellent source of vitamin c (57% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
47.2
Total Fat
0.29g
Sodium
4.87mg
Carbohydrates
11.4g
Total Sugars
10.3g
Protein
0.09g
Vitamins & minerals
Vitamin C51.2mg
Calcium7.1mg
Iron0.04mg
Potassium95.9mg
Thiamin (B1)0.0mg
Niacin (B3)0.01mg
Vitamin B60.01mg
Folate3.09µg
Water88.1g
Source: USDA FoodData Central, Foundation Foods (FDC ID 2003590). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.