Cheese, pasteurized process, American, vitamin D fortified
Cheese, pasteurized process, American, vitamin D fortified is a dairy and egg products food, providing 366 kcal per 100 g — 18.0g protein, 30.6g fat, and 5.27g carbohydrates. Per 100 g, it's an excellent source of saturated fat (90% DV) and an excellent source of sodium (72% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
366
Total Fat
30.6g
Saturated Fat
18.1g
Cholesterol
98.0mg
Sodium
1660.0mg
Carbohydrates
5.27g
Total Sugars
2.63g
Protein
18.0g
Vitamins & minerals
Vitamin A300µg
Calcium866mg
Iron0.48mg
Potassium149mg
Thiamin (B1)0.01mg
Riboflavin (B2)0.25mg
Niacin (B3)0.1mg
Vitamin B60.06mg
Vitamin B121.45µg
Water39.6g
Source: USDA FoodData Central, Foundation Foods (FDC ID 325198). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.