Cheese, pasteurized process cheese food or product, American, singles

Cheese, pasteurized process cheese food or product, American, singles is a dairy and egg products food, providing 308 kcal per 100 g — 15.6g protein, 23.9g fat, and 8.19g carbohydrates. Per 100 g, it's an excellent source of calcium (115% DV) and an excellent source of saturated fat (68% DV).

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 308
Total Fat 23.9g
Saturated Fat 13.7g
Cholesterol 73.2mg
Sodium 1420.0mg
Carbohydrates 8.19g
Protein 15.6g

Vitamins & minerals

Calcium1500.0mg
Iron1.3mg
Potassium212mg
Water44.8g

Source: USDA FoodData Central, Foundation Foods (FDC ID 2647439). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.