Catalog / Poultry Products / Chicken, broilers or fryers, drumstick, meat only, cooked, braised

Chicken, broilers or fryers, drumstick, meat only, cooked, braised

Chicken, broilers or fryers, drumstick, meat only, cooked, braised is a poultry products food, providing 156 kcal per 100 g — 23.9g protein, 5.95g fat, and 0.0g carbohydrates. Per 100 g, it's an excellent source of cholesterol (42% DV) and an excellent source of niacin (b3) (32% DV).

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 156
Total Fat 5.95g
Saturated Fat 1.6g
Cholesterol 127mg
Sodium 117mg
Carbohydrates 0.0g
Protein 23.9g

Vitamins & minerals

Vitamin A7.0µg
Calcium12.0mg
Iron0.94mg
Potassium239mg
Thiamin (B1)0.09mg
Riboflavin (B2)0.18mg
Niacin (B3)5.05mg
Vitamin B60.37mg
Vitamin B120.41µg
Water69.9g

Other foods in Poultry Products

Chicken, breast, boneless, skinless, raw Chicken, breast, meat and skin, raw Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised Chicken, drumstick, meat and skin, raw Chicken, ground, with additives, raw Chicken, thigh, boneless, skinless, raw Chicken, thigh, meat and skin, raw Chicken, wing, meat and skin, raw

Source: USDA FoodData Central, Foundation Foods (FDC ID 331897). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.