Catalog / Poultry Products / Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised

Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised

Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised is a poultry products food, providing 166 kcal per 100 g — 32.1g protein, 3.24g fat, and 0.0g carbohydrates. Per 100 g, it's an excellent source of niacin (b3) (59% DV) and an excellent source of vitamin b6 (54% DV).

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 166
Total Fat 3.24g
Saturated Fat 1.01g
Cholesterol 116mg
Sodium 47.0mg
Carbohydrates 0.0g
Protein 32.1g

Vitamins & minerals

Calcium6.0mg
Iron0.49mg
Potassium343mg
Thiamin (B1)0.1mg
Riboflavin (B2)0.19mg
Niacin (B3)9.45mg
Vitamin B60.92mg
Vitamin B120.2µg
Water65.3g

Other foods in Poultry Products

Chicken, breast, boneless, skinless, raw Chicken, breast, meat and skin, raw Chicken, broilers or fryers, drumstick, meat only, cooked, braised Chicken, drumstick, meat and skin, raw Chicken, ground, with additives, raw Chicken, thigh, boneless, skinless, raw Chicken, thigh, meat and skin, raw Chicken, wing, meat and skin, raw

Source: USDA FoodData Central, Foundation Foods (FDC ID 331960). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.