Catalog / Dairy and Egg Products / Eggs, Grade A, Large, egg white

Eggs, Grade A, Large, egg white

Eggs, Grade A, Large, egg white is a dairy and egg products food, providing 55.0 kcal per 100 g — 10.7g protein, 0.0g fat, and 2.36g carbohydrates. Per 100 g, it's an excellent source of riboflavin (b2) (30% DV).

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 55.0
Total Fat 0.0g
Carbohydrates 2.36g
Protein 10.7g

Vitamins & minerals

Riboflavin (B2)0.39mg
Water86.3g

Other foods in Dairy and Egg Products

Butter, stick, salted Butter, stick, unsalted Buttermilk, low fat Cheese, American, restaurant Cheese, cheddar Cheese, cotija, solid Cheese, cottage, lowfat, 2% milkfat Cheese, dry white, queso seco

Source: USDA FoodData Central, Foundation Foods (FDC ID 747997). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.