Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D is a dairy and egg products food, providing 50.0 kcal per 100 g — 3.36g protein, 1.9g fat, and 4.9g carbohydrates. Per 100 g, it's an excellent source of vitamin b12 (23% DV) and a good source of riboflavin (b2) (11% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
50.0
Total Fat
1.9g
Saturated Fat
1.11g
Cholesterol
8.0mg
Sodium
39.0mg
Carbohydrates
4.9g
Total Sugars
4.89g
Protein
3.36g
Vitamins & minerals
Vitamin A83.0µg
Calcium126mg
Iron0.0mg
Potassium159mg
Thiamin (B1)0.06mg
Riboflavin (B2)0.14mg
Niacin (B3)0.11mg
Vitamin B60.06mg
Folate2.0µg
Vitamin B120.55µg
Water89.1g
Source: USDA FoodData Central, Foundation Foods (FDC ID 746778). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.