Cheese, monterey jack, solid

Cheese, monterey jack, solid is a dairy and egg products food, providing 391 kcal per 100 g — 22.6g protein, 32.6g fat, and 1.9g carbohydrates. Per 100 g, it's an excellent source of saturated fat (96% DV) and an excellent source of calcium (55% DV).

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 391
Total Fat 32.6g
Saturated Fat 19.2g
Cholesterol 99.8mg
Sodium 662mg
Carbohydrates 1.9g
Protein 22.6g

Vitamins & minerals

Calcium715mg
Iron0.0mg
Potassium82.9mg
Water39.2g

Source: USDA FoodData Central, Foundation Foods (FDC ID 2647438). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.