Cheese, mozzarella, low moisture, part-skim
Cheese, mozzarella, low moisture, part-skim is a dairy and egg products food, providing 298 kcal per 100 g — 23.7g protein, 20.4g fat, and 4.44g carbohydrates. Per 100 g, it's an excellent source of vitamin b12 (69% DV) and an excellent source of saturated fat (58% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
298
Total Fat
20.4g
Saturated Fat
11.7g
Cholesterol
65.0mg
Sodium
699mg
Carbohydrates
4.44g
Total Sugars
1.81g
Protein
23.7g
Vitamins & minerals
Vitamin A203µg
Calcium693mg
Iron0.2mg
Potassium116mg
Thiamin (B1)0.02mg
Riboflavin (B2)0.36mg
Niacin (B3)0.1mg
Vitamin B60.09mg
Folate26.0µg
Vitamin B121.65µg
Water47.7g
Source: USDA FoodData Central, Foundation Foods (FDC ID 329370). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.