Cottage cheese, full fat, large or small curd

Cottage cheese, full fat, large or small curd is a dairy and egg products food, providing 105 kcal per 100 g — 11.6g protein, 4.22g fat, and 4.6g carbohydrates. Per 100 g, it's an excellent source of vitamin b12 (28% DV) and a good source of sodium (15% DV).

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 105
Total Fat 4.22g
Saturated Fat 2.6g
Cholesterol 18.0mg
Sodium 350mg
Carbohydrates 4.6g
Protein 11.6g

Vitamins & minerals

Calcium88.3mg
Iron0.0mg
Potassium124mg
Thiamin (B1)0.05mg
Niacin (B3)0.14mg
Vitamin B60.05mg
Vitamin B120.66µg
Water78.1g

Source: USDA FoodData Central, Foundation Foods (FDC ID 2346384). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.