Egg, white, dried

Egg, white, dried is a dairy and egg products food, providing 376 kcal per 100 g — 79.9g protein, 0.65g fat, and 6.02g carbohydrates. Per 100 g, it's an excellent source of sodium (54% DV) and an excellent source of potassium (20% DV).

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 376
Total Fat 0.65g
Cholesterol 17.0mg
Sodium 1250.0mg
Carbohydrates 6.02g
Protein 79.9g

Vitamins & minerals

Calcium104mg
Iron0.0mg
Potassium959mg
Water7.98g

Source: USDA FoodData Central, Foundation Foods (FDC ID 323793). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.