Catalog / Dairy and Egg Products / Egg, whole, dried

Egg, whole, dried

Egg, whole, dried is a dairy and egg products food, providing 575 kcal per 100 g — 48.1g protein, 39.8g fat, and 1.87g carbohydrates. Per 100 g, it's an excellent source of cholesterol (567% DV) and an excellent source of iron (39% DV).

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 575
Total Fat 39.8g
Cholesterol 1700.0mg
Sodium 485mg
Carbohydrates 1.87g
Protein 48.1g

Vitamins & minerals

Calcium220mg
Iron6.97mg
Potassium468mg
Water4.07g

Other foods in Dairy and Egg Products

Butter, stick, salted Butter, stick, unsalted Buttermilk, low fat Cheese, American, restaurant Cheese, cheddar Cheese, cotija, solid Cheese, cottage, lowfat, 2% milkfat Cheese, dry white, queso seco

Source: USDA FoodData Central, Foundation Foods (FDC ID 329490). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.