Milk, whole, 3.25% milkfat, with added vitamin D
Milk, whole, 3.25% milkfat, with added vitamin D is a dairy and egg products food, providing 60.0 kcal per 100 g — 3.27g protein, 3.2g fat, and 4.63g carbohydrates. Per 100 g, it's an excellent source of vitamin b12 (23% DV) and a good source of riboflavin (b2) (11% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
60.0
Total Fat
3.2g
Saturated Fat
1.86g
Cholesterol
12.0mg
Sodium
38.0mg
Carbohydrates
4.63g
Total Sugars
4.81g
Protein
3.27g
Vitamins & minerals
Vitamin A32.0µg
Calcium123mg
Iron0.0mg
Potassium150mg
Thiamin (B1)0.06mg
Riboflavin (B2)0.14mg
Niacin (B3)0.1mg
Vitamin B60.06mg
Folate0.0µg
Vitamin B120.54µg
Water88.1g
Source: USDA FoodData Central, Foundation Foods (FDC ID 746782). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.