Nuts, almonds, dry roasted, with salt added
Nuts, almonds, dry roasted, with salt added is a nut and seed products food, providing 620 kcal per 100 g — 20.4g protein, 57.8g fat, and 16.2g carbohydrates. Per 100 g, it's an excellent source of riboflavin (b2) (121% DV) and an excellent source of dietary fiber (39% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
620
Total Fat
57.8g
Saturated Fat
4.56g
Sodium
256mg
Carbohydrates
16.2g
Dietary Fiber
11.0g
Total Sugars
4.17g
Protein
20.4g
Vitamins & minerals
Vitamin A2.0µg
Vitamin C0.0mg
Calcium273mg
Iron3.17mg
Potassium684mg
Thiamin (B1)0.08mg
Riboflavin (B2)1.57mg
Niacin (B3)3.1mg
Vitamin B60.07mg
Folate35.0µg
Water2.2g
Source: USDA FoodData Central, Foundation Foods (FDC ID 323294). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.