Pickles, cucumber, dill or kosher dill
Pickles, cucumber, dill or kosher dill is a vegetables and vegetable products food, providing 12.0 kcal per 100 g — 0.48g protein, 0.43g fat, and 1.99g carbohydrates. Per 100 g, it's an excellent source of sodium (35% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
12.0
Total Fat
0.43g
Sodium
808mg
Carbohydrates
1.99g
Dietary Fiber
1.0g
Total Sugars
1.28g
Protein
0.48g
Vitamins & minerals
Vitamin A4.0µg
Vitamin C2.1mg
Calcium54.0mg
Iron0.23mg
Potassium112mg
Thiamin (B1)0.05mg
Riboflavin (B2)0.06mg
Niacin (B3)0.11mg
Vitamin B60.03mg
Folate8.0µg
Water94.7g
Source: USDA FoodData Central, Foundation Foods (FDC ID 324653). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.