Pork, cured, bacon, cooked, restaurant
Pork, cured, bacon, cooked, restaurant is a pork products food, providing 500 kcal per 100 g — 40.9g protein, 36.5g fat, and 2.1g carbohydrates. Per 100 g, it's an excellent source of sodium (80% DV) and an excellent source of saturated fat (63% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
500
Total Fat
36.5g
Saturated Fat
12.6g
Sodium
1830.0mg
Carbohydrates
2.1g
Total Sugars
3.14g
Protein
40.9g
Vitamins & minerals
Calcium13.0mg
Iron1.28mg
Potassium557mg
Water14.2g
Source: USDA FoodData Central, Foundation Foods (FDC ID 749420). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.