Radishes, red, raw
Radishes, red, raw is a vegetables and vegetable products food, providing 19.6 kcal per 100 g — 0.66g protein, 0.08g fat, and 4.06g carbohydrates. Per 100 g, it's an excellent source of vitamin c (20% DV) and a good source of folate (16% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
19.6
Total Fat
0.08g
Sodium
51.2mg
Carbohydrates
4.06g
Dietary Fiber
1.31g
Total Sugars
2.64g
Protein
0.66g
Vitamins & minerals
Vitamin C17.8mg
Calcium21.5mg
Iron0.0mg
Potassium198mg
Folate63.2µg
Water94.7g
Source: USDA FoodData Central, Foundation Foods (FDC ID 2747665). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.