Raspberries, raw
Raspberries, raw is a fruits and fruit juices food, providing 51.4 kcal per 100 g — 1.01g protein, 0.19g fat, and 12.9g carbohydrates. Per 100 g, it's an excellent source of vitamin c (26% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
51.4
Total Fat
0.19g
Sodium
0.0mg
Carbohydrates
12.9g
Total Sugars
2.68g
Protein
1.01g
Vitamins & minerals
Vitamin C23.0mg
Calcium16.4mg
Iron0.45mg
Potassium156mg
Water85.6g
Source: USDA FoodData Central, Foundation Foods (FDC ID 2346410). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.