Tomato juice, with added ingredients, from concentrate, shelf stable
Tomato juice, with added ingredients, from concentrate, shelf stable is a vegetables and vegetable products food, providing 19.9 kcal per 100 g — 0.86g protein, 0.29g fat, and 4.32g carbohydrates. Per 100 g, it's an excellent source of vitamin c (55% DV) and a good source of sodium (10% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
19.9
Total Fat
0.29g
Sodium
236mg
Carbohydrates
4.32g
Total Sugars
2.57g
Protein
0.86g
Vitamins & minerals
Vitamin C49.8mg
Calcium9.74mg
Iron0.3mg
Potassium198mg
Thiamin (B1)0.04mg
Niacin (B3)0.09mg
Vitamin B60.08mg
Folate18.9µg
Water93.6g
Source: USDA FoodData Central, Foundation Foods (FDC ID 2003596). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.