Bulgur, dry, raw

Bulgur, dry, raw is a cereal grains and pasta food, providing 349 kcal per 100 g — 11.8g protein, 2.42g fat, and 75.9g carbohydrates. Per 100 g, it's an excellent source of dietary fiber (42% DV) and an excellent source of niacin (b3) (32% DV).

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 349
Total Fat 2.42g
Sodium 2.18mg
Carbohydrates 75.9g
Dietary Fiber 11.7g
Protein 11.8g

Vitamins & minerals

Calcium34.1mg
Iron2.62mg
Potassium358mg
Thiamin (B1)0.23mg
Niacin (B3)5.18mg
Vitamin B60.22mg
Water8.48g

Source: USDA FoodData Central, Foundation Foods (FDC ID 2710820). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.