Flour, amaranth

Flour, amaranth is a cereal grains and pasta food, providing 378 kcal per 100 g — 13.2g protein, 6.24g fat, and 68.8g carbohydrates. Per 100 g, it's an excellent source of iron (42% DV) and an excellent source of dietary fiber (26% DV).

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 378
Total Fat 6.24g
Sodium 0.0mg
Carbohydrates 68.8g
Dietary Fiber 7.21g
Protein 13.2g

Vitamins & minerals

Calcium135mg
Iron7.56mg
Potassium396mg
Thiamin (B1)0.06mg
Riboflavin (B2)0.17mg
Niacin (B3)0.75mg
Vitamin B60.39mg
Water9.49g

Source: USDA FoodData Central, Foundation Foods (FDC ID 2512371). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.