Catalog / Dairy and Egg Products / Egg, yolk, raw, frozen, pasteurized

Egg, yolk, raw, frozen, pasteurized

Egg, yolk, raw, frozen, pasteurized is a dairy and egg products food, providing 296 kcal per 100 g — 15.6g protein, 25.1g fat, and 0.59g carbohydrates. Per 100 g, it's an excellent source of cholesterol (333% DV) and an excellent source of iron (23% DV).

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 296
Total Fat 25.1g
Cholesterol 1000.0mg
Sodium 66.0mg
Carbohydrates 0.59g
Protein 15.6g

Vitamins & minerals

Calcium119mg
Iron4.13mg
Potassium102mg
Water56.1g

Other foods in Dairy and Egg Products

Butter, stick, salted Butter, stick, unsalted Buttermilk, low fat Cheese, American, restaurant Cheese, cheddar Cheese, cotija, solid Cheese, cottage, lowfat, 2% milkfat Cheese, dry white, queso seco

Source: USDA FoodData Central, Foundation Foods (FDC ID 329596). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.