Eggplant, raw
Eggplant, raw is a vegetables and vegetable products food, providing 22.4 kcal per 100 g — 0.85g protein, 0.12g fat, and 5.4g carbohydrates.
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
22.4
Total Fat
0.12g
Sodium
0.44mg
Carbohydrates
5.4g
Dietary Fiber
2.45g
Total Sugars
2.35g
Protein
0.85g
Vitamins & minerals
Vitamin C0.8mg
Calcium11.1mg
Iron0.0mg
Potassium222mg
Folate20.0µg
Water93.1g
Source: USDA FoodData Central, Foundation Foods (FDC ID 2685577). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.