Mushroom, pioppini
Mushroom, pioppini is a vegetables and vegetable products food, providing 31.2 kcal per 100 g — 3.5g protein, 0.24g fat, and 5.76g carbohydrates. Per 100 g, it's an excellent source of niacin (b3) (39% DV) and an excellent source of riboflavin (b2) (33% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
31.2
Total Fat
0.24g
Sodium
0.0mg
Carbohydrates
5.76g
Dietary Fiber
2.75g
Protein
3.5g
Vitamins & minerals
Calcium0.0mg
Iron0.49mg
Potassium392mg
Thiamin (B1)0.01mg
Riboflavin (B2)0.43mg
Niacin (B3)6.22mg
Vitamin B60.1mg
Water89.6g
Source: USDA FoodData Central, Foundation Foods (FDC ID 2003604). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.