Peppers, bell, orange, raw
Peppers, bell, orange, raw is a vegetables and vegetable products food, providing 27.4 kcal per 100 g — 0.88g protein, 0.16g fat, and 6.7g carbohydrates. Per 100 g, it's an excellent source of vitamin c (176% DV) and a good source of vitamin b6 (19% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
27.4
Total Fat
0.16g
Sodium
0.0mg
Carbohydrates
6.7g
Dietary Fiber
0.97g
Protein
0.88g
Vitamins & minerals
Vitamin C158mg
Calcium4.9mg
Iron0.36mg
Potassium201mg
Thiamin (B1)0.06mg
Riboflavin (B2)0.1mg
Niacin (B3)1.08mg
Vitamin B60.33mg
Water91.9g
Source: USDA FoodData Central, Foundation Foods (FDC ID 2258591). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.