Radicchio, raw
Radicchio, raw is a vegetables and vegetable products food, providing 26.4 kcal per 100 g — 1.31g protein, 0.14g fat, and 4.96g carbohydrates. Per 100 g, it's an excellent source of folate (29% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
26.4
Total Fat
0.14g
Sodium
8.08mg
Carbohydrates
4.96g
Dietary Fiber
2.11g
Total Sugars
2.25g
Protein
1.31g
Vitamins & minerals
Vitamin C6.18mg
Calcium30.9mg
Iron0.4mg
Potassium335mg
Folate117µg
Water92.8g
Source: USDA FoodData Central, Foundation Foods (FDC ID 2747664). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.