Catalog / Poultry Products / Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles

Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles

Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles is a poultry products food, providing 220 kcal per 100 g — 27.1g protein, 11.6g fat, and 0.0g carbohydrates. Per 100 g, it's an excellent source of vitamin b12 (79% DV) and an excellent source of niacin (b3) (51% DV).

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 220
Total Fat 11.6g
Saturated Fat 2.97g
Cholesterol 104mg
Sodium 90.0mg
Carbohydrates 0.0g
Protein 27.1g

Vitamins & minerals

Vitamin A30.0µg
Calcium31.0mg
Iron1.56mg
Potassium304mg
Thiamin (B1)0.09mg
Riboflavin (B2)0.26mg
Niacin (B3)8.09mg
Vitamin B60.5mg
Vitamin B121.9µg
Water61.1g

Other foods in Poultry Products

Chicken, breast, boneless, skinless, raw Chicken, breast, meat and skin, raw Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised Chicken, broilers or fryers, drumstick, meat only, cooked, braised Chicken, drumstick, meat and skin, raw Chicken, ground, with additives, raw Chicken, thigh, boneless, skinless, raw Chicken, thigh, meat and skin, raw

Source: USDA FoodData Central, Foundation Foods (FDC ID 746785). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.