Beans, Dry, Medium Red (0% moisture)
Beans, Dry, Medium Red (0% moisture) is a legumes and legume products food, providing 405.2 kcal per 100 g — 25.5g protein, 1.04g fat, and 73.46g carbohydrates. Per 100 g, it's an excellent source of iron (35% DV) and an excellent source of potassium (32% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
405.2
Total Fat
1.04g
Carbohydrates (estimated)
73.46g
Dietary Fiber
4.3g
Protein
25.5g
⚠ Calories estimated from protein, fat and carbohydrate content — USDA did not report a direct energy value for this food.
Vitamins & minerals
Calcium193mg
Iron6.27mg
Potassium1490.0mg
Water0.0g
Source: USDA FoodData Central, Foundation Foods (FDC ID 747430). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.