Catalog / Finfish and Shellfish Products / Scallops, sea, frozen, wild caught

Scallops, sea, frozen, wild caught

Scallops, sea, frozen, wild caught is a finfish and shellfish products food, providing 66.4 kcal per 100 g — 13.5g protein, 0.49g fat, and 1.97g carbohydrates. Per 100 g, it's an excellent source of vitamin b12 (53% DV) and a good source of sodium (14% DV).

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 66.4
Total Fat 0.49g
Sodium 313mg
Carbohydrates 1.97g
Protein 13.5g

Vitamins & minerals

Calcium10.5mg
Iron0.21mg
Potassium245mg
Vitamin B121.28µg
Water82.5g

Other foods in Finfish and Shellfish Products

Anchovies, canned in olive oil, with salt, drained Cod, Pacific or Alaskan, frozen, wild caught Crustaceans, crab, blue swimming, lump, pasteurized, refrigerated Crustaceans, shrimp, farm raised, raw Fish, catfish, farm raised, raw Fish, cod, Atlantic, wild caught, raw Fish, haddock, raw Fish, pollock, raw

Source: USDA FoodData Central, Foundation Foods (FDC ID 2747667). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.