Beans, Dry, Light Tan (0% moisture)
Beans, Dry, Light Tan (0% moisture) is a legumes and legume products food, providing 406.4 kcal per 100 g — 24.6g protein, 1.28g fat, and 74.12g carbohydrates. Per 100 g, it's an excellent source of iron (40% DV) and an excellent source of potassium (26% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
406.4
Total Fat
1.28g
Carbohydrates (estimated)
74.12g
Dietary Fiber
4.3g
Protein
24.6g
⚠ Calories estimated from protein, fat and carbohydrate content — USDA did not report a direct energy value for this food.
Vitamins & minerals
Calcium98.0mg
Iron7.29mg
Potassium1230.0mg
Water0.0g
Source: USDA FoodData Central, Foundation Foods (FDC ID 747435). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.