Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw is a beef products food, providing 145 kcal per 100 g — 22.7g protein, 5.32g fat, and 0.0g carbohydrates. Per 100 g, it's an excellent source of vitamin b12 (82% DV) and an excellent source of vitamin b6 (44% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
145
Total Fat
5.32g
Saturated Fat
2.07g
Cholesterol
57.0mg
Sodium
43.0mg
Carbohydrates
0.0g
Protein
22.7g
Vitamins & minerals
Calcium19.0mg
Iron2.26mg
Potassium266mg
Riboflavin (B2)0.23mg
Niacin (B3)5.32mg
Vitamin B60.75mg
Vitamin B121.98µg
Water71.4g
Source: USDA FoodData Central, Foundation Foods (FDC ID 746762). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.