Fish, tilapia, farm raised, raw
Fish, tilapia, farm raised, raw is a finfish and shellfish products food, providing 100 kcal per 100 g — 19.0g protein, 2.48g fat, and 0.0g carbohydrates. Per 100 g, it's an excellent source of vitamin b12 (32% DV) and a good source of cholesterol (16% DV).
Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories
100
Total Fat
2.48g
Saturated Fat
0.65g
Cholesterol
47.6mg
Sodium
93.7mg
Carbohydrates
0.0g
Protein
19.0g
Vitamins & minerals
Calcium8.63mg
Iron0.0mg
Potassium342mg
Vitamin B120.76µg
Water78.3g
Source: USDA FoodData Central, Foundation Foods (FDC ID 2684442). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.