Sorghum, whole grain, white, dry, raw

Sorghum, whole grain, white, dry, raw is a cereal grains and pasta food, providing 341 kcal per 100 g — 10.1g protein, 4.22g fat, and 73.6g carbohydrates. Per 100 g, it's an excellent source of thiamin (b1) (38% DV) and an excellent source of niacin (b3) (38% DV).

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 341
Total Fat 4.22g
Sodium 0.33mg
Carbohydrates 73.6g
Dietary Fiber 8.27g
Protein 10.1g

Vitamins & minerals

Calcium14.9mg
Iron3.9mg
Potassium367mg
Thiamin (B1)0.45mg
Niacin (B3)6.1mg
Vitamin B60.19mg
Water10.6g

Source: USDA FoodData Central, Foundation Foods (FDC ID 2710842). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.