Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled

Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled is a beef products food, providing 219 kcal per 100 g — 27.3g protein, 11.4g fat, and 0.0g carbohydrates. Per 100 g, it's an excellent source of vitamin b12 (78% DV) and an excellent source of vitamin b6 (44% DV).

Nutrition Facts
Per 100 g, raw / as analyzed by USDA
Calories 219
Total Fat 11.4g
Saturated Fat 4.68g
Cholesterol 80.0mg
Sodium 67.0mg
Carbohydrates 0.0g
Protein 27.3g

Vitamins & minerals

Calcium19.0mg
Iron3.53mg
Potassium283mg
Riboflavin (B2)0.27mg
Niacin (B3)6.37mg
Vitamin B60.75mg
Vitamin B121.88µg
Water60.3g

Source: USDA FoodData Central, Foundation Foods (FDC ID 746763). Values reflect laboratory analysis and may vary by growing conditions, cut, or preparation.